In 100 g (Grams) of Sauce, alfredo mix, dry there is 0 mg of Caffeine.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, alfredo mix, dry

Sauce, alfredo mix, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, alfredo mix, dry are listed below.

Water	2.05 g	2.05	g	2.05%
Energy (calorie)	535 kcal	535	kcal
Energy (joule)	2238 kJ	2238	kJ
Protein	15.32 g	15.32	g	15.32%
Total lipid (fat)	36.35 g	36.35	g	36.35%
Ash	9.76 g	9.76	g	9.76%
Carbohydrate, by difference	36.52 g	36.52	g	36.52%
Fiber, total dietary	2 g	2	g	2%
Sugars, total	5.4 g	5.4	g	5.4%
Calcium, Ca	467 mg	467	mg	0.47%
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	32 mg	32	mg	0.03%
Phosphorus, P	415 mg	415	mg	0.42%
Potassium, K	254 mg	254	mg	0.25%
Sodium, Na	2590 mg	2590	mg	2.59%
Zinc, Zn	1.49 mg	1.49	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.056 mg	0.056	mg
Selenium, Se	9.3 µg	9.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.156 mg	0.156	mg
Riboflavin	0.054 mg	0.054	mg
Niacin	2.07 mg	2.07	mg
Pantothenic acid	1.044 mg	1.044	mg
Vitamin B-6	0.134 mg	0.134	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.38 µg	0.38	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	52 µg	52	µg
Carotene, beta	23 µg	23	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	213 IU	213	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.84 mg	1.84	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	6.2 µg	6.2	µg
Fatty acids, total saturated	13.18 g	13.18	g	13.18%
4:0 butanoic, butyric fatty acid	0.692 g	0.692	g	0.69%
6:0 hexanoic, caproic fatty acid	0.289 g	0.289	g	0.29%
8:0 octanoic, caprylic fatty acid	0.158 g	0.158	g	0.16%
10:0 decanoic, capric fatty acid	0.381 g	0.381	g	0.38%
12:0 dodecanoic, lauric fatty acid	0.492 g	0.492	g	0.49%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.692 g	1.692	g	1.69%
16:0 hexadecanoic, palmitic fatty acid	6.418 g	6.418	g	6.42%
18:0 octadecanoic, stearic fatty acid	2.68 g	2.68	g	2.68%
Fatty acids, total monounsaturated	13.669 g	13.669	g	13.67%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.399 g	0.399	g	0.40%
18:1 undifferentiated	13.006 g	13.006	g	13.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	8.61 g	8.61	g	8.61%
18:2 undifferentiated	7.845 g	7.845	g	7.84%
18:3 undifferentiated, octadecatrienoic, linolenic	0.745 g	0.745	g	0.74%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	56 mg	56	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, alfredo mix, dry